Training system: Pergola and row vineyards.Aging: If well preserved 5 - 8 years
Service: In crystal glasses at 18°C
Vinification: Wine produced with grapes from the municipalities ofBodio and Giornico and vinified in the traditional waywith vinification in stainless steel. Maceration andalcoholic fermentation at a controlled temperaturelasts approximately 12 days
Pairings: Suitable for cured meats, braised and grilled red meatsand cheeses
